Nutrition Assessment
Type 2 diabetes is a chronic condition that affects the way the body processes blood sugar (glucose), leading to elevated levels of glucose in the bloodstream. This condition is often linked with obesity and overnutrition, where excess body fat can cause insulin resistance, making it harder for cells to use glucose effectively. Additionally, age-related changes can also influence the risk and management of type 2 diabetes, as older adults may experience physiological shifts that impact insulin sensitivity and overall metabolic health.
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