Pharyngitis

Definition

Pharyngitis is the inflammation of the pharynx, causing a sore throat. It can result from viral or bacterial infections and is often associated with other respiratory illnesses.

5 Must Know Facts For Your Next Test

1. Pharyngitis can impair swallowing, which may affect nutritional intake and hydration.
2. Chronic pharyngitis can be exacerbated by environmental factors such as smoking and indoor air pollution.
3. Nutritional management for patients with pharyngitis includes soft foods and adequate fluid intake to soothe the throat and maintain hydration.
4. Certain nutrients like vitamin C and zinc have been shown to support immune function and may aid in quicker recovery from pharyngitis.
5. Understanding food textures and temperatures is crucial, as very hot or cold foods can aggravate symptoms in pharyngitis patients.

Review Questions

• What are some dietary modifications that can help manage symptoms of pharyngitis?
• Which nutrients are important for supporting immune function in individuals with pharyngitis?
• How can chronic exposure to environmental pollutants impact pharyngitis?

Related terms

Laryngitis:

Inflammation of the larynx, often causing hoarseness or loss of voice.

Tonsillitis:

Inflammation of the tonsils, typically caused by infection, leading to sore throat and difficulty swallowing.

Bronchitis:

Inflammation of the bronchial tubes, often resulting in cough and mucus production.