Nutrition for Nurses

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Laryngitis

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Nutrition for Nurses

Definition

Laryngitis is the inflammation of the larynx, often resulting in voice loss or hoarseness. It can be acute or chronic and is commonly caused by infections, irritants, or overuse of the voice.

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5 Must Know Facts For Your Next Test

  1. Laryngitis can lead to difficulty speaking due to swelling and irritation of the vocal cords.
  2. Chronic laryngitis may be associated with persistent irritants like smoking or acid reflux.
  3. Hydration and a nutrient-rich diet are crucial in managing symptoms and promoting recovery.
  4. Foods rich in omega-3 fatty acids have anti-inflammatory properties that may benefit those with chronic laryngitis.
  5. Avoiding caffeine, alcohol, and spicy foods can help reduce throat irritation and prevent exacerbation of symptoms.

Review Questions

  • What are common causes of laryngitis?
  • How does hydration impact the management of laryngitis?
  • Which types of foods should be avoided to minimize throat irritation in individuals with laryngitis?
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