Tonsillitis
from class: Nutrition for Nurses Definition Tonsillitis is the inflammation of the tonsils, typically caused by viral or bacterial infections. Symptoms include sore throat, difficulty swallowing, and swollen lymph nodes.
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Predict what's on your test 5 Must Know Facts For Your Next Test Tonsillitis can impact nutritional intake due to pain while swallowing. Chronic tonsillitis may require surgical removal of the tonsils, known as a tonsillectomy. Hydration and soft foods are recommended dietary adjustments for those with tonsillitis. Both malnutrition and dehydration can exacerbate symptoms and prolong recovery in patients with tonsillitis. Antibiotics are often prescribed if the cause of tonsillitis is bacterial; otherwise, supportive care is usually sufficient. Review Questions What dietary adjustments are recommended for patients suffering from tonsillitis? How can chronic tonsillitis affect a patient's long-term nutritional status? Why is it important to differentiate between viral and bacterial causes of tonsillitis in terms of treatment? "Tonsillitis" also found in:
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