Nutrition for Nurses

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Gestational diabetes

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Nutrition for Nurses

Definition

Gestational diabetes is a form of diabetes that develops during pregnancy and typically resolves after childbirth. It affects how the body uses glucose, leading to high blood sugar levels that can impact both mother and baby.

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5 Must Know Facts For Your Next Test

  1. Risk factors for gestational diabetes include obesity, a family history of diabetes, and being over the age of 25.
  2. Untreated or poorly managed gestational diabetes can lead to complications such as preeclampsia, macrosomia (large baby), and increased likelihood of cesarean delivery.
  3. Dietary management is crucial in controlling gestational diabetes, often involving a balanced diet with controlled carbohydrate intake.
  4. Regular physical activity can help manage blood sugar levels in women with gestational diabetes.
  5. Gestational diabetes increases the risk of developing type 2 diabetes later in life for both the mother and child.

Review Questions

  • What are some common risk factors associated with gestational diabetes?
  • How does gestational diabetes affect the health of the mother and baby?
  • What are key dietary recommendations for managing gestational diabetes?
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