Constipation
from class: Nutrition for Nurses Definition Constipation is a condition characterized by infrequent bowel movements or difficulty in passing stools. It often results in hard, dry stools and can cause discomfort or pain.
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Predict what's on your test 5 Must Know Facts For Your Next Test Constipation can be caused by a low-fiber diet, dehydration, lack of physical activity, or certain medications. Chronic constipation can lead to complications such as hemorrhoids, anal fissures, and fecal impaction. Adequate fiber intake from fruits, vegetables, and whole grains is essential for preventing constipation. Hydration plays a crucial role in maintaining bowel regularity; inadequate fluid intake can exacerbate constipation. Nurses play an important role in educating patients about dietary changes and lifestyle modifications to manage and prevent constipation. Review Questions What are some common dietary causes of constipation? How does fiber intake influence bowel movements? What complications can arise from chronic constipation? "Constipation" also found in:
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