Adrenal insufficiency
from class: Nutrition for Nurses Definition Adrenal insufficiency is a condition where the adrenal glands do not produce adequate amounts of steroid hormones, particularly cortisol and sometimes aldosterone. This can lead to symptoms like fatigue, muscle weakness, weight loss, low blood pressure, and skin changes.
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Predict what's on your test 5 Must Know Facts For Your Next Test There are two types of adrenal insufficiency: primary (Addison's disease) and secondary (due to pituitary gland dysfunction). Nutritional support for patients with adrenal insufficiency includes maintaining adequate sodium intake due to potential hyponatremia. Cortisol replacement therapy is a common treatment, often requiring adjustments based on stress levels or illness. People with adrenal insufficiency might need increased doses of corticosteroids during times of physical stress or illness. Symptoms can be managed through a balanced diet rich in protein, complex carbohydrates, and healthy fats to support overall endocrine health. Review Questions What are the two main types of adrenal insufficiency and how do they differ? Why is maintaining adequate sodium intake important for patients with adrenal insufficiency? What dietary considerations should be made for someone managing adrenal insufficiency? "Adrenal insufficiency" also found in:
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