The tertiary structure of a protein refers to the overall three-dimensional shape formed by the folding and coiling of its peptide chain, stabilized by various interactions among its amino acids. This structure is crucial for the protein's function and specificity.
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A chemical bond formed between two amino acid molecules when the carboxyl group of one molecule reacts with the amino group of another molecule, releasing a molecule of water (H2O).
The level of protein structure characterized by local folding patterns within the polypeptide chain, primarily alpha-helices and beta-sheets, due to hydrogen bonding