General Biology I
Tertiary structure refers to the three-dimensional shape of a protein, formed by the interactions between various amino acid side chains. This level of structure is crucial as it determines the protein's functionality, stability, and ability to interact with other molecules. The tertiary structure is stabilized by various forces including hydrogen bonds, ionic bonds, hydrophobic interactions, and disulfide bridges, all of which play a significant role in the overall architecture of the protein.
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