Graves’ disease

Definition

Graves' disease is an autoimmune disorder that leads to overactivity of the thyroid gland (hyperthyroidism). It results in symptoms like weight loss, irritability, heat intolerance, and increased metabolism.

5 Must Know Facts For Your Next Test

1. Graves' disease is often associated with nutritional deficiencies such as low levels of vitamin D and selenium.
2. Patients with Graves' disease may require a diet high in calories and protein due to increased metabolism.
3. Iodine intake should be monitored carefully, as excessive iodine can exacerbate hyperthyroidism symptoms.
4. Antioxidant-rich foods can help reduce oxidative stress related to Graves' disease.
5. Graves' ophthalmopathy, an eye condition linked to Graves’ disease, may require additional nutritional support for overall eye health.

Review Questions

• What are common nutritional considerations for managing Graves’ disease?
• How does excessive iodine intake affect someone with Graves’ disease?
• Why might patients with Graves’ disease need a higher-calorie diet?

Related terms

Hyperthyroidism:

A condition where the thyroid gland produces too much thyroid hormone, leading to an accelerated metabolism.

Autoimmune Disorder: A condition in which the immune system mistakenly attacks the body’s own tissues.

Thyroid Gland:

A butterfly-shaped gland located in the neck that produces hormones regulating metabolism.