Folic acid
from class: Nutrition for Nurses Definition Folic acid is a water-soluble B vitamin (B9) essential for DNA synthesis, repair, and methylation. It is crucial for cell division and proper fetal development during pregnancy.
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Predict what's on your test 5 Must Know Facts For Your Next Test Folic acid is necessary for the prevention of neural tube defects in developing embryos. It plays a vital role in the synthesis of red blood cells and may help prevent anemia. The recommended dietary allowance (RDA) for adults is 400 micrograms per day. Natural dietary sources include leafy green vegetables, legumes, nuts, and fortified cereals. Folate deficiency can result in symptoms like fatigue, mouth sores, and poor growth. Review Questions What are the primary functions of folic acid in the human body? Which foods are rich sources of folic acid? What are potential health consequences of folic acid deficiency? "Folic acid" also found in:
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