Diabetes

Definition

Diabetes is a chronic condition characterized by high blood glucose levels due to the body's inability to produce or effectively use insulin. It significantly impacts nutritional needs and requires careful management of diet and lifestyle.

5 Must Know Facts For Your Next Test

1. There are two main types of diabetes: Type 1, where the body does not produce insulin, and Type 2, where the body becomes resistant to insulin or doesn't produce enough.
2. Proper nutrition management in diabetes involves monitoring carbohydrate intake to control blood sugar levels.
3. Nurses play a key role in educating patients about meal planning, portion control, and the importance of regular monitoring of blood glucose levels.
4. Diabetes increases the risk of cardiovascular diseases; hence, a diet low in saturated fats and high in fiber is recommended.
5. Hypoglycemia (low blood sugar) is a common complication for diabetic patients on insulin therapy and requires immediate dietary intervention.

Review Questions

• What are the primary differences between Type 1 and Type 2 diabetes?
• How can proper nutrition help manage diabetes effectively?
• What role do nurses play in educating diabetic patients about dietary choices?

Related terms

Insulin:

A hormone produced by the pancreas that regulates blood glucose levels.

Hypoglycemia:

A condition characterized by abnormally low blood sugar levels, often requiring immediate dietary intervention.

Glycemic Index:

A measure of how quickly foods cause an increase in blood glucose levels.