Crohn’s disease

Definition

Crohn’s disease is a chronic inflammatory bowel disease that affects the lining of the digestive tract, potentially causing severe digestive issues. It can lead to abdominal pain, diarrhea, weight loss, and malnutrition.

5 Must Know Facts For Your Next Test

1. Crohn's disease can affect any part of the gastrointestinal tract from mouth to anus but most commonly affects the end of the small intestine (ileum) and beginning of the colon.
2. Nutritional deficiencies are common in Crohn's patients due to malabsorption, reduced food intake, and increased nutrient requirements.
3. Treatment often includes medications like anti-inflammatory drugs, immune system suppressors, and biologics; in severe cases, surgery may be required.
4. A well-balanced diet tailored to individual tolerance levels is crucial for managing symptoms and maintaining nutritional status.
5. Stress management techniques and regular follow-ups with healthcare providers are essential parts of a comprehensive management plan.

Review Questions

• What parts of the gastrointestinal tract are most commonly affected by Crohn's disease?
• Why are nutritional deficiencies common in patients with Crohn's disease?
• What dietary considerations are important for managing Crohn’s disease?

Related terms

Ulcerative Colitis:

A chronic inflammatory condition limited to the colon and rectum.

Malabsorption:

The inability of the digestive system to absorb nutrients properly from food.

Biologics: Medications derived from living organisms used to treat various diseases including autoimmune conditions like Crohn’s disease.