Nutrition for Nurses

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Blood pressure

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Nutrition for Nurses

Definition

Blood pressure is the force exerted by circulating blood on the walls of blood vessels. It is a critical parameter in assessing cardiovascular health and can be influenced by nutrition, lifestyle, and various medical conditions.

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5 Must Know Facts For Your Next Test

  1. Normal blood pressure is typically less than 120/80 mmHg.
  2. High sodium intake can elevate blood pressure, increasing the risk of cardiovascular diseases.
  3. Potassium-rich foods like bananas and spinach can help manage blood pressure levels.
  4. Hypertension, or high blood pressure, is a major risk factor for heart disease and stroke.
  5. Regular physical activity and a balanced diet are essential for maintaining healthy blood pressure.

Review Questions

  • What is considered normal blood pressure?
  • How does sodium intake affect blood pressure?
  • Name two dietary components that can help manage blood pressure.
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