Nutrition for Nurses

study guides for every class

that actually explain what's on your next test

Hypertension

from class:

Nutrition for Nurses

Definition

Hypertension, also known as high blood pressure, is a chronic medical condition characterized by consistently elevated blood pressure levels above the normal range. It significantly increases the risk of heart disease, stroke, and kidney failure.

congrats on reading the definition of hypertension. now let's actually learn it.

ok, let's learn stuff

5 Must Know Facts For Your Next Test

  1. Hypertension can be managed and sometimes prevented through lifestyle modifications such as reduced sodium intake and regular physical activity.
  2. High blood pressure often shows no symptoms, making regular monitoring crucial for early detection.
  3. Uncontrolled hypertension can lead to severe cardiovascular complications including heart attack and stroke.
  4. Dietary approaches to stop hypertension (DASH) diet is specifically designed to help manage and reduce blood pressure.
  5. Nurses play a critical role in educating patients about the importance of medication adherence and lifestyle changes to control hypertension.

Review Questions

  • What are some common dietary recommendations for managing hypertension?
  • Why is it important for nurses to monitor patients' blood pressure regularly?
  • What are potential long-term cardiovascular risks associated with untreated hypertension?
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
Glossary
Guides