Nutrition for Nurses

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Autism

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Nutrition for Nurses

Definition

Autism is a neurodevelopmental disorder characterized by difficulties in social interaction, communication, and repetitive behaviors. Symptoms can range from mild to severe and often require individualized care.

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5 Must Know Facts For Your Next Test

  1. Individuals with autism may have specific dietary needs or restrictions that can impact their overall nutrition.
  2. Certain nutritional deficiencies, such as omega-3 fatty acids or vitamin D, have been observed in individuals with autism.
  3. Gluten-free and casein-free diets are sometimes used as part of the nutritional management for individuals with autism, although scientific evidence on their effectiveness is mixed.
  4. Gastrointestinal issues are common in individuals with autism, which can further complicate their nutritional status.
  5. Nutritional interventions should be personalized and monitored by healthcare professionals to ensure they meet the unique needs of the individual.

Review Questions

  • What are some common dietary considerations for individuals with autism?
  • Why might gastrointestinal issues be more prevalent among people with autism?
  • How do gluten-free and casein-free diets potentially impact those with autism?

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