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from class: Microbiology Definition Bacillus cereus is a Gram-positive, rod-shaped bacterium found in soil and food. It is known for causing foodborne illnesses and can produce toxins leading to gastrointestinal infections.
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Predict what's on your test 5 Must Know Facts For Your Next Test Bacillus cereus is capable of forming heat-resistant endospores, making it difficult to eliminate through cooking. It produces two types of toxins: emetic (vomiting) toxin and diarrheal toxin, each causing different symptoms. Common sources of Bacillus cereus contamination include rice, pasta, meats, and dairy products. The bacterium can grow at a wide range of temperatures, from 4°C to 55°C, which contributes to its persistence in various environments. Proper food handling and storage are essential in preventing Bacillus cereus infections. Review Questions What are the two types of toxins produced by Bacillus cereus and their associated symptoms? How does Bacillus cereus survive cooking processes that typically kill other bacteria? Why is proper food handling crucial in preventing Bacillus cereus infections? "Bacillus cereus" also found in:
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