Bacillus cereus is a Gram-positive, rod-shaped bacterium found in soil and food. It is known for causing foodborne illnesses and can produce toxins leading to gastrointestinal infections.
5 Must Know Facts For Your Next Test
Bacillus cereus is capable of forming heat-resistant endospores, making it difficult to eliminate through cooking.
It produces two types of toxins: emetic (vomiting) toxin and diarrheal toxin, each causing different symptoms.
Common sources of Bacillus cereus contamination include rice, pasta, meats, and dairy products.
The bacterium can grow at a wide range of temperatures, from 4°C to 55°C, which contributes to its persistence in various environments.
Proper food handling and storage are essential in preventing Bacillus cereus infections.