Medical Nutrition Therapy II
Hyperphosphatemia is a medical condition characterized by elevated levels of phosphate in the blood, typically defined as a serum phosphate level greater than 4.5 mg/dL. This condition often arises in individuals with chronic kidney disease (CKD) due to the kidneys' reduced ability to excrete phosphate, leading to various complications such as cardiovascular disease and bone disorders. It is crucial to manage hyperphosphatemia through dietary interventions and understanding its implications when using certain renal medications.
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