International Food and Culture
Ramadan is the ninth month of the Islamic lunar calendar, observed by Muslims worldwide as a month of fasting, prayer, reflection, and community. During this holy month, Muslims abstain from food, drink, smoking, and sexual relations from dawn until sunset, focusing on spiritual growth and empathy towards the less fortunate. The communal aspect of Ramadan brings people together to share meals and celebrate faith through various festive and ceremonial food traditions.
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