Lipase is an enzyme that helps break down fats, or lipids, into smaller molecules called fatty acids and glycerol. It plays a crucial role in digestion by aiding in the absorption of dietary fats.
Related terms
Bile: A substance produced by the liver and stored in the gallbladder that helps emulsify fats, making it easier for lipase to break them down.
An organ that produces and releases lipase into the small intestine to aid in fat digestion.
Micelles: Tiny structures formed when bile salts surround fatty acids and monoglycerides. These micelles help transport these products of lipid digestion across the intestinal lining.