Anthropology of Food
Mutualism is a type of symbiotic relationship where two different species interact in a way that benefits both parties involved. This concept plays a vital role in ecosystems, especially regarding agriculture, as it highlights how plants and animals can work together to improve growth and sustainability. In the context of agricultural development during the Neolithic Revolution, mutualism underpins the relationships that emerged between early humans, domesticated plants, and animals, fostering a more productive agricultural system.
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