All Subjects
Light
collapse
Practice Quizzes
AP Psychology
Unit 3 – Sensation and Perception
Topic 3.6
Why might an individual have a strong preference for spicy foods, despite their pain-inducing properties?
Spicy foods are more nutritionally beneficial than non-spicy foods.
They are genetically predisposed to prefer spicy flavors.
Consuming spicy food is a cultural practice that overrides pain receptors over time.
The body's response to capsaicin includes the release of endorphins, creating a sensation of pleasure or relief.
Related content
Practice quizzes
Practice this subject
Practice this unit
Practice this topic
Study guides (1)
AP Psychology - 3.6 Chemical Senses
Key terms
Pain-inducing properties
Preference
Spicy foods
About Us
About Fiveable
Blog
Careers
Testimonials
Code of Conduct
Terms of Use
Privacy Policy
CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
Request a Feature
Report an Issue
Stay Connected
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
About Us
About Fiveable
Blog
Careers
Testimonials
Code of Conduct
Terms of Use
Privacy Policy
CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
Request a Feature
Report an Issue
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
Back
Practice Quiz
Guides
Glossary
Guides
Glossary
Next
