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AP Human Geography
Unit 5 – Agriculture and Rural Land–Use
Topic 5.4
How did the introduction of new crop rotation systems during the Second Agricultural Revolution impact food production?
Allowed for more efficient use of land leading to increased yields
Increased soil erosion thus lowering crop yield
Decreased diversity in crops grown resulting into malnutrition cases
Created surplus leading to drop in food prices causing economic instability.
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AP Human Geography - 5.4 The Second Agricultural Revolution
Key terms
Second Agricultural Revolution
Crop Rotation Systems
Food production
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About Us
About Fiveable
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Careers
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Terms of Use
Privacy Policy
CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
Request a Feature
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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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