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AP Human Geography
Unit 5 – Agriculture and Rural Land–Use
Topic 5.6
Which method of food production requires the least amount of land per unit of food produced?
Intensive subsistence agriculture
Shifting cultivation
Aquaculture
Pastoral nomadism
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AP Human Geography - 5.6 Agricultural Production Regions
Key terms
Food production
Land per Unit
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About Us
About Fiveable
Blog
Careers
Testimonials
Code of Conduct
Terms of Use
Privacy Policy
CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
Request a Feature
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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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