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AP Biology
Unit 3 – Cellular Energetics
Topic 3.6
Several foods are produced through fermentation, which is a form of cellular respiration that does not use oxygen. Which of the following foods is produced through fermentation?
Bread
All of these are produced with the aid of fermentation
Sauerkraut
Pickles
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AP Biology - 3.6 Cellular Respiration
Key terms
Cellular Respiration
Fermentation
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Cram Mode
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AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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