Theoretical Chemistry
Protein folding is the process by which a linear chain of amino acids folds into its unique three-dimensional structure, which is crucial for its biological function. This intricate process is influenced by various factors, including the sequence of amino acids and the surrounding environment, and is essential for the proper functioning of proteins within cells. Understanding protein folding is key to numerous scientific fields, including computational simulations, theoretical modeling, and the development of therapeutic strategies for diseases linked to misfolded proteins.
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