Proteomics
Sensitivity refers to the ability of an analytical method to detect low concentrations of a substance, making it a crucial aspect of various techniques in mass spectrometry and proteomics. High sensitivity means that even small amounts of a target molecule can be detected, which is essential for accurate analysis in complex biological samples. This characteristic directly affects the performance and reliability of instruments, as well as the effectiveness of labeling techniques used for quantitative proteomic studies.
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