Principles of Food Science
Phosphorylation is the process of adding a phosphate group (PO4) to a molecule, typically a protein, which can lead to significant changes in the function and activity of that molecule. This modification often alters protein conformation, which can impact various biological processes such as enzyme activity, cellular signaling, and metabolic pathways. Phosphorylation plays a crucial role in regulating protein interactions and cellular functions, making it essential in understanding protein denaturation and modification.
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