Principles of Food Science
Electrophoresis is a laboratory technique used to separate charged molecules, like proteins and nucleic acids, based on their size and charge by applying an electric field. This process is crucial in analyzing protein denaturation and modification, as it allows scientists to observe changes in protein structure and function. By using electrophoresis, researchers can identify the effects of various factors on proteins, such as temperature, pH, or chemical treatments, helping them understand how these modifications impact overall biological activity.
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