Principles of Food Science
Biodegradability refers to the ability of materials to be broken down naturally by microorganisms, such as bacteria and fungi, into simpler substances over time. This process is crucial for minimizing waste and reducing environmental impact, especially in the context of packaging materials, which often contribute significantly to landfill accumulation and pollution. Understanding biodegradability helps in choosing sustainable packaging options that can decompose and return to the ecosystem without causing harm.
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