Population and Society
Food security is the condition in which all individuals have access to sufficient, safe, and nutritious food to meet their dietary needs for an active and healthy life. This concept goes beyond just having enough food; it includes factors such as the stability of food supplies, access to resources for food production, and the socio-economic conditions that influence food availability and consumption. It relates closely to how climate change can affect agricultural productivity, the demographic shifts that can impact food systems, and the emerging challenges faced by populations in both developed and developing regions.
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