Mastication
from class: Pharmacology for Nurses Definition Mastication is the process of chewing food to break it down into smaller pieces, aiding in digestion. It involves the coordinated action of teeth, tongue, and jaw muscles.
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Predict what's on your test 5 Must Know Facts For Your Next Test Mastication is the first step in the digestive process. Enzymes in saliva, such as amylase, begin breaking down carbohydrates during mastication. Proper mastication increases the surface area of food particles for more efficient enzyme action in the stomach and intestines. It stimulates saliva production, which helps in forming a food bolus for easier swallowing. Inadequate mastication can lead to digestive issues such as indigestion and poor nutrient absorption. Review Questions What role does mastication play in the digestive process? Which enzymes are involved during mastication and what do they break down? How does proper mastication contribute to overall digestion efficiency? "Mastication" also found in:
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