Vitamin A
from class: Nutrition for Nurses Definition Vitamin A is a fat-soluble vitamin essential for vision, immune function, and skin health. It exists in two main forms: preformed vitamin A (retinol) and provitamin A carotenoids (beta-carotene).
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Predict what's on your test 5 Must Know Facts For Your Next Test Vitamin A is crucial for maintaining healthy vision, particularly night vision. Deficiency in Vitamin A can lead to xerophthalmia, which can cause blindness. Beta-carotene, a precursor to Vitamin A, is an antioxidant found in colorful fruits and vegetables. Vitamin A supports skin integrity by promoting cell growth and differentiation. Excessive intake of preformed Vitamin A (retinol) can be toxic and lead to hypervitaminosis A. Review Questions What are the two main forms of Vitamin A? How does a deficiency in Vitamin A affect vision? Why is beta-carotene important as a precursor to Vitamin A? "Vitamin A" also found in:
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