Nutrition for Nurses

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Vitamin A

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Nutrition for Nurses

Definition

Vitamin A is a fat-soluble vitamin essential for vision, immune function, and skin health. It exists in two main forms: preformed vitamin A (retinol) and provitamin A carotenoids (beta-carotene).

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5 Must Know Facts For Your Next Test

  1. Vitamin A is crucial for maintaining healthy vision, particularly night vision.
  2. Deficiency in Vitamin A can lead to xerophthalmia, which can cause blindness.
  3. Beta-carotene, a precursor to Vitamin A, is an antioxidant found in colorful fruits and vegetables.
  4. Vitamin A supports skin integrity by promoting cell growth and differentiation.
  5. Excessive intake of preformed Vitamin A (retinol) can be toxic and lead to hypervitaminosis A.

Review Questions

  • What are the two main forms of Vitamin A?
  • How does a deficiency in Vitamin A affect vision?
  • Why is beta-carotene important as a precursor to Vitamin A?
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