Nutrition for Nurses

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Puberty

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Nutrition for Nurses

Definition

Puberty is the developmental phase characterized by physical and hormonal changes that lead to sexual maturity. It typically occurs between ages 8-14 in girls and 9-16 in boys, influenced by genetic, environmental, and nutritional factors.

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5 Must Know Facts For Your Next Test

  1. Nutrition plays a critical role in the onset and progression of puberty; deficiencies or excesses can alter hormonal balance.
  2. Essential nutrients like zinc, iron, and vitamins A and D are crucial for normal pubertal development.
  3. Obesity can lead to early onset of puberty due to increased levels of leptin, an adipose-derived hormone.
  4. Endocrine disruptors found in food packaging or contaminated water can interfere with normal hormonal functions during puberty.
  5. A balanced diet rich in fruits, vegetables, lean proteins, and healthy fats supports optimal endocrine health during this critical period.

Review Questions

  • What essential nutrients are necessary for normal pubertal development?
  • How does obesity impact the timing of puberty?
  • What role do endocrine disruptors play in pubertal development?
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