Neuroleptics
from class: Nutrition for Nurses Definition Neuroleptics, also known as antipsychotics, are a class of medications primarily used to manage psychosis, including delusions, hallucinations, and disordered thinking. They are often prescribed for conditions like schizophrenia and bipolar disorder.
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Predict what's on your test 5 Must Know Facts For Your Next Test Neuroleptics can impact nutritional status by causing weight gain and metabolic changes. Patients on neuroleptics may require regular monitoring of blood glucose and lipid levels due to the risk of developing diabetes and hyperlipidemia. Certain neuroleptics can cause dry mouth, leading to difficulties in swallowing and an increased risk of dental issues. These medications often interact with other drugs, including those related to nutrition like dietary supplements. Long-term use of neuroleptics can lead to tardive dyskinesia, a condition involving involuntary muscle movements that may affect eating habits. Review Questions How do neuroleptics affect metabolic health and what should be monitored? What nutritional challenges might arise from the side effects of neuroleptics? Why is it important for nurses to consider drug-nutrient interactions when patients are on neuroleptics? "Neuroleptics" also found in:
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