Nutrition for Nurses

study guides for every class

that actually explain what's on your next test

IQ

from class:

Nutrition for Nurses

Definition

IQ (Intelligence Quotient) is a measure of a person's intellectual abilities in relation to others, typically quantified through standardized tests. It is often used as an indicator of cognitive function and potential.

congrats on reading the definition of IQ. now let's actually learn it.

ok, let's learn stuff

5 Must Know Facts For Your Next Test

  1. Nutritional deficiencies in early childhood can negatively impact IQ development and cognitive function.
  2. Omega-3 fatty acids, particularly DHA, are crucial for brain health and can positively influence IQ scores.
  3. Antioxidants like vitamins C and E help protect brain cells from oxidative stress, which may support higher IQ levels.
  4. Iron deficiency anemia during infancy is linked to lower IQ scores due to impaired neurodevelopment.
  5. A balanced diet rich in fruits, vegetables, whole grains, and lean proteins supports overall brain health and optimal cognitive outcomes.

Review Questions

  • How do omega-3 fatty acids influence IQ scores?
  • What role does iron play in the development of cognitive function during infancy?
  • Which vitamins act as antioxidants that can help maintain or improve IQ levels?
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
Glossary
Guides