Interstitial cystitis,

Definition

Interstitial cystitis (IC) is a chronic bladder condition characterized by recurring pelvic pain, pressure, or discomfort in the bladder and pelvic region. It often includes urinary frequency and urgency without an infection or other identifiable cause.

5 Must Know Facts For Your Next Test

1. IC can significantly affect dietary choices as certain foods and beverages may exacerbate symptoms.
2. Common dietary triggers for IC include acidic foods, caffeine, alcohol, and artificial sweeteners.
3. Nutritional management of IC often involves an elimination diet to identify and avoid individual food triggers.
4. Patients with IC may benefit from increased water intake to dilute urine and reduce bladder irritation.
5. Supplements like calcium glycerophosphate can sometimes help neutralize acids in food that might trigger symptoms.

Review Questions

• What are common dietary triggers for interstitial cystitis?
• How can increased water intake benefit individuals with interstitial cystitis?
• What is the purpose of an elimination diet in managing interstitial cystitis?

Related terms

Cystitis: inflammation of the bladder, usually caused by a bacterial infection.

Pelvic Floor Dysfunction: a condition where there is impaired relaxation and coordination of pelvic floor muscles during voiding or bowel movements.

Elimination Diet:

a method used to identify foods that cause adverse reactions by removing all potential trigger foods and then gradually reintroducing them one at a time.