Nutrition for Nurses

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Hypoalbuminemia

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Nutrition for Nurses

Definition

Hypoalbuminemia is a condition characterized by abnormally low levels of albumin in the blood. Albumin is a protein made by the liver that helps maintain osmotic pressure and transport substances in the bloodstream.

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5 Must Know Facts For Your Next Test

  1. Hypoalbuminemia can be an indicator of poor nutritional status or chronic disease.
  2. Low albumin levels are associated with increased risk of cardiovascular diseases.
  3. Common causes include liver disease, kidney disease, and malnutrition.
  4. Symptoms may include edema, fatigue, and weakness due to altered fluid balance.
  5. Management involves addressing the underlying cause and improving nutritional intake, particularly protein.

Review Questions

  • What are some common causes of hypoalbuminemia?
  • How does hypoalbuminemia impact cardiovascular health?
  • What are typical symptoms associated with hypoalbuminemia?
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