Dysphagia

Definition

Dysphagia is the medical term for difficulty swallowing. It can result from neurological conditions, affecting a patient's nutritional intake and overall health.

5 Must Know Facts For Your Next Test

1. Dysphagia can lead to malnutrition and dehydration due to difficulties in safely consuming food and liquids.
2. Neurological conditions such as stroke, Parkinson's disease, and multiple sclerosis are common causes of dysphagia.
3. Assessment of dysphagia often includes a swallow study or videofluoroscopic swallowing exam to determine the severity and cause.
4. Nutritional management for patients with dysphagia may involve modified diets, including thickened liquids and pureed foods, to prevent aspiration.
5. Speech-language pathologists often collaborate with dietitians and nurses to create comprehensive care plans for individuals with dysphagia.

Review Questions

• What are some common neurological conditions that can cause dysphagia?
• Why is it important to modify the diet of a patient with dysphagia?
• Who are the healthcare professionals typically involved in managing dysphagia?

Related terms

Aspiration:

The inhalation of food or liquid into the lungs, which can cause pneumonia or other respiratory issues.

Swallow Study: A diagnostic test used to evaluate the swallowing process and identify any dysfunctions.

Thickened Liquids:

Fluids that have been thickened to various consistencies to reduce the risk of aspiration in individuals with dysphagia.