Nutrition for Nurses

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COPD

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Nutrition for Nurses

Definition

Chronic Obstructive Pulmonary Disease (COPD) is a progressive lung disease characterized by long-term breathing problems and poor airflow. It primarily includes emphysema and chronic bronchitis, often caused by smoking or exposure to harmful pollutants.

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5 Must Know Facts For Your Next Test

  1. Malnutrition is common in COPD patients due to increased energy expenditure from labored breathing.
  2. A high-calorie, high-protein diet is recommended to prevent muscle wasting in COPD patients.
  3. Antioxidant-rich foods can help reduce oxidative stress and inflammation in the lungs.
  4. Vitamin D deficiency is prevalent among COPD patients and can exacerbate respiratory issues.
  5. Fluid balance must be carefully managed to avoid exacerbating pulmonary edema in COPD patients.

Review Questions

  • Why are high-calorie, high-protein diets essential for patients with COPD?
  • How does oxidative stress impact the pulmonary system in COPD patients?
  • What role does vitamin D play in managing COPD symptoms?
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