Nutrition for Nurses

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Computed tomography (CT)

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Nutrition for Nurses

Definition

Computed tomography (CT) is an imaging procedure that uses X-rays to create detailed cross-sectional images of the body. It helps in diagnosing and monitoring various medical conditions, including those affecting the pulmonary system.

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5 Must Know Facts For Your Next Test

  1. CT scans can detect abnormalities in the lungs such as tumors, infections, and chronic lung diseases.
  2. The high-resolution images from CT scans provide more detail than standard X-rays, making them valuable for assessing complex pulmonary conditions.
  3. Contrast agents are sometimes used during a CT scan to enhance the visibility of blood vessels and tissues in the lungs.
  4. CT scans are non-invasive but expose patients to a higher level of radiation compared to regular X-rays; thus, their use is carefully considered based on clinical necessity.
  5. Nutritional status can impact recovery outcomes post-CT scan procedures, especially in patients with compromised pulmonary function.

Review Questions

  • What advantages do CT scans have over standard X-rays for diagnosing pulmonary conditions?
  • How does the use of contrast agents improve the effectiveness of CT scans?
  • Why is it important to consider a patient's nutritional status when planning for a CT scan?
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