Autism spectrum disorder

Definition

Autism Spectrum Disorder (ASD) is a neurodevelopmental disorder characterized by challenges with social interaction, communication, and repetitive behaviors. The severity of symptoms can vary widely among individuals.

5 Must Know Facts For Your Next Test

1. Nutritional status can significantly impact the behavior and cognitive function in individuals with ASD.
2. Certain dietary interventions, such as gluten-free and casein-free diets, are sometimes explored to manage symptoms of ASD.
3. Omega-3 fatty acids have been studied for their potential benefits in improving social skills and reducing hyperactivity in ASD patients.
4. Gastrointestinal issues are common in individuals with ASD, which may necessitate specialized dietary plans.
5. Vitamin D deficiency has been observed at higher rates in children with ASD compared to neurotypical children.

Review Questions

• How can nutritional status influence the behavior and cognitive function of individuals with Autism Spectrum Disorder?
• What are some dietary interventions that may be explored for managing symptoms of Autism Spectrum Disorder?
• Why might Omega-3 fatty acids be considered beneficial for individuals with Autism Spectrum Disorder?

Related terms

Neurodevelopmental Disorders: Disorders that affect the development of the nervous system leading to abnormal brain function.

Gluten-Free Diet: A diet that excludes gluten, a protein found in wheat, barley, and rye.

Omega-3 Fatty Acids:

Essential fats commonly found in fish oil that play important roles in brain health.