Vibrio is a genus of Gram-negative bacteria, several species of which can cause foodborne infections. These bacteria are typically found in marine environments and are associated with gastroenteritis in humans.
5 Must Know Facts For Your Next Test
Vibrio cholerae is the species responsible for causing cholera, characterized by severe diarrhea and dehydration.
Vibrio parahaemolyticus is commonly linked to the consumption of raw or undercooked seafood, particularly shellfish.
These bacteria are halophilic, meaning they thrive in salty environments like seawater.
Infections caused by Vibrio can lead to symptoms such as abdominal cramping, nausea, vomiting, fever, and chills.
Proper cooking and handling of seafood can significantly reduce the risk of Vibrio infections.