Tertiary structure is the three-dimensional folding pattern of a protein due to side chain interactions. It determines the overall shape and function of the protein.
5 Must Know Facts For Your Next Test
Tertiary structure is stabilized by various interactions including hydrogen bonds, disulfide bridges, ionic bonds, and hydrophobic interactions.
The tertiary structure is crucial for the biological activity of enzymes and other proteins.
Denaturation can disrupt the tertiary structure, leading to loss of protein function.
Proteins with similar tertiary structures often have similar functions even if their primary sequences differ.
Chaperone proteins assist in the proper folding of other proteins into their tertiary structures.