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Microbiology
Plasma is the liquid component of blood that holds blood cells in suspension. It contains various proteins, electrolytes, nutrients, and waste products.
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The liquid part of blood after coagulation, devoid of clotting factors.
Proteins produced by B-cells that neutralize pathogens like bacteria and viruses.
Electrolytes: Minerals in body fluids that carry an electric charge and are vital for cell function.