Microbiology

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Monosaccharide

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Microbiology

Definition

A monosaccharide is the simplest form of carbohydrate consisting of a single sugar molecule, such as glucose or fructose. They are fundamental building blocks for more complex carbohydrates.

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5 Must Know Facts For Your Next Test

  1. Monosaccharides have the general formula (CH2O)n where n is typically between 3 and 7.
  2. They can exist in linear or ring structures, with the ring form being more common in aqueous solutions.
  3. Glucose, a common monosaccharide, is a primary energy source for cells in many organisms.
  4. Monosaccharides can be classified based on the number of carbon atoms they contain: triose (3 carbons), tetrose (4 carbons), pentose (5 carbons), hexose (6 carbons).
  5. In microbiology, monosaccharides play a key role in metabolic pathways such as glycolysis.

Review Questions

  • What is the general chemical formula for a monosaccharide?
  • Name two common forms in which monosaccharides can exist.
  • Explain why glucose is important to cellular function.
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