Foodborne illness is an infection or intoxication caused by consuming contaminated food or beverages. Pathogens such as bacteria, viruses, and parasites are common agents.
5 Must Know Facts For Your Next Test
Common bacterial causes include Salmonella, Escherichia coli (E. coli), and Campylobacter.
Symptoms often include nausea, vomiting, diarrhea, and abdominal cramps.
The incubation period can range from a few hours to several days after consumption of contaminated food.
Proper food handling, cooking, and storage are critical in preventing foodborne illnesses.
Outbreaks can be traced back to specific foods or improper hygiene practices during food preparation.