Medical Nutrition Therapy II
Statins are a class of medications primarily used to lower cholesterol levels in the blood, specifically targeting low-density lipoprotein (LDL) cholesterol. By inhibiting the enzyme HMG-CoA reductase, statins play a crucial role in reducing the risk of cardiovascular diseases, which often arise from lipid disorders. Their impact on cholesterol management connects them with dietary interventions that aim to improve lipid profiles and overall heart health.
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