Lifecycle Nutrition
Insulin sensitivity refers to how responsive the body's cells are to insulin, a hormone that helps regulate blood sugar levels. High insulin sensitivity means that cells effectively respond to insulin, allowing for better glucose uptake and utilization, while low insulin sensitivity, or insulin resistance, can lead to elevated blood sugar levels and increased risk of conditions like type 2 diabetes. This concept is crucial in understanding metabolic health and the body's ability to process nutrients efficiently.
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