Intro to Polymer Science
Microfiltration is a membrane separation process that utilizes a porous membrane to separate particles and microorganisms from liquids, typically in the range of 0.1 to 10 micrometers in size. This method is often employed in various applications, including water treatment, food and beverage processing, and biotechnology, as it effectively removes suspended solids and bacteria while allowing smaller molecules and solvents to pass through.
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